Well... it's over already. Business was just gaining momentum; folks were really lovin' the food -- but the guests weren't coming fast enough. November 1st came before I knew it and I was without the monthly lease payment required to stay. After replenishing product, paying my waitstaff and purchasing the necessary commercial kitchen appliances, equipment and gadgetry, I was down to cash register fodder.
So sad. So many people had stopped by the place saying that they didn't realize we were open for business... would tell their friends and come back... now, they'll come back, and I am no longer there. I just wish the B&B could have carried me for 60 days. That would have been the right thing to do... guess they have bills to pay too. So sad.
Not giving up the dream. Gonna work -- hopefully, I'll find a gig to get me through the holidays, then I'll work on saving to start it again. I know I'll be able to find another kitchen. All good things in time. The lesson for me is actually restating the OBVIOUS. I should have saved at least the equalivent to 3 months+ cushion to carry me over the first 3 months which any fool knows is the hardest to get over when starting out. Unless an investor or two comes along.... yeah, that would be sweet!
It was a fun ride. A lot of work, but boy was it rewarding. Having my menu validated by people coming in telling how wonderful their meal was. That was priceless! I know I have a gift; a special gift. One day the world will bear witness.
I had just read reviews of your place and was looking up where to go. I am so sorry to read this. Your food sounded delightful. I hope you have another opportunity to create your dream.
ReplyDeleteWish I would've seen this earlier so I could've tried it too. Keep pushing and your dream will come to pass. I look forward to trying your dishes in the near future.
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