Move with me as I explore the challenges and day-to-day experiences involved in owning and operating my own restaurant. I would love nothing more. Money constraints may dictate that I start out renting a commercial kitchen and running a low overhead mobile food business until I am able to open a place of my very own. Please follow me; feel free to post words of encouragement, suggestions or ideas. "A cook is creative, marrying ingredients in the way a poet marries words." R. Verge
Friday, July 8, 2011
4th of July
I hope everyone had a wonderful and safe 4th. I enjoyed a wonderful day on the 3rd in San Francisco and on the 4th, Charles and I had a few friends and family over to help celebrate the holiday. Our menu: Spare Ribs, Lobster, Grilled Shrimp, Tri-Tip, Chicken, Beef Hot Links, Grilled Zucchini, Corn, BBQ Beans, Deviled Eggs, Potato Salad and of course, Sweet Potato Pie! Shaun was our mixologist, and kept the fresh, fruity drinks coming. She introduced us to Moscow Mules -- mannn, were they delicious!
I have posted a few pictures. You may recognize a few folks in the photos! Kim & Travis, Shaun, Katie, Princess, Charles, Carol, "Mom", and VaLinda. Cousin Joey made a surprise appearance, but I failed to snap shots of him (sad). Carol & Richmon stopped by for a minute, but had to hit the road back to the Pennisula.
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4th of July
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THANKS FOR HAVING US CELEBRATE WITH YOU GUYS!!! UNTIL NEXT TIME...WE WILL HAVE THE BEST FIREWORKS ON THE BLOCK!!!
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